We are looking for a 1st year Apprentice Chef to join our team.
You will need to be passionate about food, career driven and a team player, but most importantly a desire to learn your craft.
Training as an apprentice chef covers basic culinary skills, knife skills, knowledge of ingredients, use of commercial equipment and kitchen procedures.
This position would suit a recent school leaver who is looking to start their apprenticeship in January 2025.
Your main duties include but not limited to:
- Assisting the chef in the preparation and cooking of meals.
- Training to learn procedures and duties in food preparation.
- Working under the supervision of a passionate team of Chefs.
- Operating commercial cooking equipment such as mixers, steamers, fryers, ovens and stoves.
- Serving food when required.
- Kitchen cleaning, such as dish washing and equipment cleaning, sanitation.
- Assists in other areas of food preparation and storage.
The ideal candidate will:
- Have a passion for the food industry.
- Be punctual & reliable.
- Have flexibility to work different shifts.
- Be well presented and respectful
- As a 1st year apprentice you will be working Monday- Friday day shifts to learn your skills
About us:
Situated in the heart of the Sydney CBD with unparalleled views of the Botanic Gardens and the Harbour, this elegant and historic Private Club has 2,300 members. It provides accommodation, food & beverage, and social and cultural activities for members and guests.
We will offer a structured and traditional apprenticeship, allowing you to work in all areas of the kitchen, fine dining, functions, pastry, brasserie style dining and much more, We are a team of 18 who are passionate about what we do.
We look forward to your application, please send us your resume if you would like to be considered for this position.
To be eligible for an apprenticeship or traineeship you must be an Australian Citizen, Permanent Resident or have full working rights.
Salary is above award wages.
